Search
Friday, December 3, 2021

News

News

Rosemary Roasted Turkey Breast
Administrator Account
/ Categories: Healthy Recipes

Rosemary Roasted Turkey Breast

Recipe adapted from Primal Palate
Prep time: 15 mins
Cook time: 2-3 hours

 

 

Ingredients
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, roughly chopped
7 pound turkey breast
2 teaspoons salt and pepper, to taste

Instructions

Preheat oven to 325°

Drizzle olive oil over turkey breast, brush to coat. Separate rosemary from stems, roughly chop and sprinkle liberally on turkey.

Add salt and pepper to taste. Place turkey in shallow roasting pan.

Cook turkey about 25 minutes per pound. (Turkey is done when a meat thermometer inserted in the thickest part of the breast reads 170°.)

Occasionally, baste turkey with juices in the pan, especially toward the end of cooking.

Let rest for 10 minutes, carve, and serve.

Previous Article Brussels Sprouts with Crispy Capers & Bacon
Next Article Granny Smith Apple Crumble
Print
1748

Documents to download

Name:
Email:
Subject:
Message:
x

Archive

News Search

Terms Of UsePrivacy StatementCopyright 2021 by The Rapides Foundation