Friday, December 3, 2021



Chocolate-dipped Nut Bites
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Chocolate-dipped Nut Bites

From Gourmande in the Kitchen

• ½ cup good quality honey
• 2 tbsp. butter, ghee or coconut oil
• 1 cup almonds, coarsely chopped
• 1 cup pepitas (shelled pumpkin seeds), coarsely chopped
• 1 cup walnuts, coarsely chopped
• 4 ½ oz. bittersweet chocolate, finely chopped
• Fine sea salt

1. Line an 8” square baking pan with parchment paper, set aside.
2. Heat honey, butter and a pinch of salt in a small saucepan over medium heat for about 10 minutes until it begins to thicken and turn a deep golden caramel color. Turn down the heat if it begins to bubble.
3. Fold in the chopped nuts and stir until well coated.
4. Remove from heat and pour into the lined baking pan. Cover with another sheet of parchment paper and press down firmly to form a uniform layer. Let cool in the refrigerator until hardened.
5. Cut into square pieces with a sharp knife and keep refrigerated until ready to dip.
6. Melt chopped chocolate in the microwave or over a double boiler.
7. Dip one end of each square into melted chocolate, sprinkle chocolate covered end with a little salt.
8. Place on parchment paper lined baking sheet and refrigerate until chocolate sets.
9. Store in the fridge in an airtight container between sheets of parchment paper.
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