Friday, December 3, 2021



Stuffed Pork Loin Roast
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Stuffed Pork Loin Roast

From Stupid Easy Paleo

Prep time: 20 mins Cook time: 45 mins Serves: 8-10

• 4 lb. pork loin roast
• 1 cup chopped walnuts
• ½ cup dried apricots, chopped
• ½ cup tart dried cherries, chopped
• 15 fresh sage leaves, roughly chopped (or 1 tsp. dried)
• 2 tsp. fine sea salt
• 1 tsp. ground black pepper

1. Preheat the oven to 375F. Line a baking sheet with foil or parchment paper.
2. Prepare the pork loin roast by butterflying or cutting it in a roll fashion. Pound it evenly flat for even cooking. Set aside and prepare the filling.
3. In a small bowl, mix the walnuts, dried apricots, dried cherries and sage.
4. With the meat lying open, sprinkle about half of the salt and pepper on the inside. Now, place the filling on the meat in one layer. You’ll want to stay away from the edges so the filling won’t fall out when you roll it.
5. Starting with the thinnest end toward you, roll the meat carefully. Place the rolled edge down and the fat up. Wrap butcher’s twine around the roast every few inches so it doesn’t open during roasting.
6. Roast the pork for approximately 40-50 minutes or until a meat thermometer inserted into the meat reads 145F. Allow the roast to rest for about 10 minutes, then slice into rounds.
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