Friday, January 27, 2023



Brussels Sprouts with Crispy Capers & Bacon
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Brussels Sprouts with Crispy Capers & Bacon

Recipe adapted from: Diane Sanfilipo
Prep time: 15 mins
Cook time: 40 mins
Serves: 4


4 slices bacon
2 dozen Brussels sprouts
Salt and black pepper
Olive oil for frying capers
¼ cup capers, drained
Zest of 1 lemon
Juice of ½ lemon


Preheat oven to 350°s In a large, deep pot over medium-low heat, cook the bacon for about 8 minutes. Remove the bacon from the pot and pour the bacon grease onto a large rimmed baking sheet. Slice and discard the bottoms off the Brussels sprouts and quarter them. Place sprouts on the baking sheet and toss to coat evenly with the bacon grease. Season lightly with salt and pepper.

Roast sprouts for about 30 minutes or until the edges begin to brown and they become bright green. While Brussels sprouts are roasting, add about ¼ inch olive oil to the pot used to cook the bacon. Once the oil is heated, carefully place the capers in the oil and cover with splatter screen. Cook 5 minutes or until crispy. When the sprouts are finished roasting, chop the bacon into ¼-inch pieces and sprinkle it over the top along with the capers and lemon zest. Pour the lemon juice over the top and serve warm.

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